Martha Stewart's Vegetables by Editors of Martha Stewart Living

Martha Stewart's Vegetables



Download Martha Stewart's Vegetables

Martha Stewart's Vegetables Editors of Martha Stewart Living ebook
Format: pdf
Page: 320
Publisher: Potter/TenSpeed/Harmony
ISBN: 9780307954442


Vegetables seldom make an appearance at breakfast time. But sweet tomatoes and fresh corn transform a standard brunch dish into a nutritional powerhouse. Get a freezable Mexican meal rolling in no time with a no-cook filling and a sauce made from pantry ingredients. No bones about it: You can prepare a savory, satisfying meal that will please even the most avowed meat-and-potato lover. From early spring to fall's first frost, Martha's vegetable garden yields not only delicious crops but also clever and innovative techniques. Turbo-charge your health -- and help the planet -- just by incorporating more vegetarian meals into your diet. Making stock is a great way to use vegetable trimmings that would otherwise be tossed into the trash. For vegetarian soups, stews, and other dishes, such as risotto, vegetable stock is a flavorful alternative to water or meat-based stocks. Make a healthy and delicious green vegetable cocktail using nutritious fruits andvegetables. An assortment of roasted vegetables is the perfect accompaniment to a fondue spread. Stuffing the chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat. Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Find out everything you need to know about Vegetable Salads from the experts atMartha Stewart. View Marthastewart's Vegetable Growing Guide collection. On a chilly day, this rustic soup--made with potatoes, leeks, butternut squash, and escarole--will warm you right up. Holiday side dish recipes from Martha Stewart, including green bean casserole, acorn squash, sauteed Brussels sprouts, roasted root vegetables, and more. Rich, savory, studded with vegetables, and often draped with cheese, these vegetarian casseroles are irresistible even for nonvegetarians. This hands-on glossary of commonly used garden terms will help novice gardeners understand the basics of growing their own vegetables. In every episode of Martha Stewart’s Cooking School, learn cooking fundamentals following Martha’s signature step-by-step, how-to teaching process.





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